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Reservations

call (662) 843-2777 or use the form below:

 

 Dinner Specials

 

 

STARTERS

EGG ROLLS with SWEET & SOUR SAUCE
$6

BEET & GOAT CHEESE SALAD
Roasted Beets, Mixed Greens, Goat Cheese, & Roasted Nuts Balsamic Vinaigrette
$9

 

 

 


MAIN

16 OZ RIBEYE
16 oz Buckhead Ribeye with Dirty Grits, Spinach & Demi-Glace
$24

 

 


DESSERTS

CHEESECAKE with FRESH FRUIT
$7

Redefining Food & Event Production

It's Personal

We will work with you to create a menu that fits your taste, budget and style

Signature Style

Exquisite food, expert coordination, gracious service

Our Commitment

Locally sourced produce and the freshest ingredients means food that is exceptional in taste


Daily Menu

 

 

Salads

Add 6 shrimp $5, chicken breast $4, salmon filet $6.

Ranch, Blue Cheese, Italian, Feta Vinaigrette, 1000 Island, Wine & Cheese, Balsamic Vinaigrette, & Honey Mustard 

TACO SALAD
Your choice of beef, or grilled or fried chicken served over a bed of lettuce in a tortilla bowl with salsa, sour cream, tomato, sliced jalapeños, and black olives
$10

CHEF SALAD
Chopped Iceberg lettuce with diced ham, turkey, tomatoes, cheese, bacon, & croutons
$9

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons, & anchovies
$7

 

CLUB SALAD
Fresh mixed green, tomato, bacon, egg, & croutons. 
Grilled Shrimp $6
Chicken Breast $4
Grilled Salmon $10

WEDGE SALAD
Iceberg Lettuce Wedge, tomato, blue cheese crumbles, fried onions, bacon, Blue Cheese Dressing
$7        Add oysters $4


Soups

Cup $5, Bowl $6
 

SAUSAGE & CHICKEN GUMBO

CHICKEN & RICE

CHILI

SHRIMP & CORN BISQUE

VEGETABLE SOUP


BURGERS

All Burgers, Sandwiches, and Po-Boys served with your choice of Season, Krinkle Kut, or JT Fries, or Fresh Fruit, Potato Salad, or Homemade Chips.
Add cheese $0.50, bacon $.80, chili $1.00


Burgers dressed with lettuce, tomato, pickle, mayo, mustard, and onions.

BIRDIE BITES
Two fried chicken sliders
$6

HAMBURGER
Our classic 1/2lb. burger served on a sourdough bun
$7

BOGIE BITES
Two small versions of our classic
$6

FAULKNER FARM'S KIM CHI BURGER
Oxford MS's Faulkner Farm's Beef Burger, Kim Chi, Sweet Pickles, Soy Mayo, & Nori Spiced Fries
$9


SANDWICHES

THE COUNTRY CLUB
A triple decker filled with hickory smoked turkey, apple wood smoked ham, lettuce, tomato, bacon, cheddar, & Swiss cheese
$9

BLT
Simplicity at its finest. Lettuce, tomato, bacon, and mayo on white bread
$6

TURKEY MELT
Thick sliced hickory smoked turkey breast, cheddar cheese, bacon and wine & cheese dressing on a kaiser roll
$7

GYRO
This Greek classic - Seared meat, shallots, feta cheese, lettuce, tomato, and Tzatziki sauce on a pita
$8

FRIED GREEN TOMATO PITA
Fried Green Tomato, Black Eye Pea Hummus, Spicy Cucumber Yogurt Sauce, & Shredded Cabbage
$8

THE ROUTMAN WRAP
Grilled chicken breast with grilled onions & mushrooms, jalapeños, and Swiss cheese wrapped in a warm tomato-basil tortilla
$9

REUBEN
Corned beef brisket with 1000 island dressing, sauerkraut, and Swiss cheese on rye bread
$8

CHICKEN PITA
Grilled chicken with onions, mushrooms, lettuce, tomato, Swiss cheese, & spicy ranch on fried pita bread
$9

STEAK BURRITO
Seasoned Steak, Mushrooms, Onions, Bell Peppers, Tomatoes, Mexican Rice, Spiced Sour Cream in a Spinach Wrap
$9

 


PO-BOYS

CHICKEN TENDER
Fried or grilled chicken tender, lettuce, tomato, mayo & pickle
$9 whole / $6 half

SHRIMP
Fried or grilled shrimp, lettuce, tomato, pickle, tartar sauce, & cocktail sauce
$9 whole / $6 half

PHILLY CHEESE STEAK
Thinly sliced beef, onions, green peppers, Swiss cheese
$9 whole / $6 half

 CATFISH
Fried or grilled catfish, lettuce, tomato, pickle, tartar sauce, & cocktail sauce
$9 whole 

FRENCH DIP
Sliced roast beef, onions, mushrooms, & melted swiss cheese with a beef au jus
$9 whole / $6 half

MEATBALL
Meatballs, red sauce, & parmesan cheese
$9 whole / $6 half

OYSTER
Fried oysters, lettuce, tomato, pickle, tartar sauce, & cocktail sauce
$9 whole 


STARTERS

FRIED DILL PICKLE SLICES
Breaded Pickle Slices Fried Golden Brown
$6

BOILED SHRIMP
Six Gulf shrimp boiled in Cajun seasoning with comeback sauce
$9

FRIED OYSTERS
Fried Gulf oysters with a lemon-lime aioli
$10

ONION RINGS
Thick cut onion rings served with ketchup and comeback sauce
$6

CHICKEN QUESADILLA
Grilled Chicken, Sour Cream, Sweet Corn, Black Beans, Red Peppers, Onion, Cheese, Salsa, & Lime
$8

CHICKEN WINGS
Traditional or Cajun
$8.50

SAUSAGE & CHEESE PLATTER
Smoked sausage and cheddar cheese with pepperoncini peppers and mustard
$8

FRIED CHEESE STICKS
Mozzarella cheese breaded and fried golden brown. Served with marinara sauce
$8

CUCUMBER SALAD
Thinly Sliced Cucumber, Pickled Red Onion, Seaweed Salad, Mint, Basil, & Lemon Vinaigrette
$7

SEARED YELLOW FIN TUNA
Sesame Crusted Yellow Fin Tuna, Picked Green Tomatoes, & Nori Mayo
$10

 


ENTRÉES

All entrées served with side salad and bread

SEAFOOD DINNER
Your choice of two Heartland catfish filets or a dozen shrimp cooked the way you like
$16

HAMBURGER STEAK
This diner classic with grilled onions, brown gravy and your choice of potato
$14

YELLOW FIN TUNA FILET
Sesame Seared Yellow Fin Tuna, Seaweed Salad, Sticky Rice, Five Spice Mayo, Chili Sauce, & Nori Powder
$22

BLACKENED CHICKEN PASTA
Blackened chicken breast over pasta with an alfredo sauce
$14

JAY'S SPAGHETTI & MEATBALLS
Jay's homemade meatballs and red sauce over spaghetti noodles
$15

MONGOLIAN BEEF
Mongolian Beef with Broccolini & Sticky Rice
$15


BUCKHEAD STEAKS

We proudly serve Certified Angus Beef from Buckhead Beef Company. Your choice of starch and vegetable.

22oz. BONE-IN RIB-EYE
$30

CANADIAN SALMON FILET
$22

8oz. CENTER CUT FILET MIGNON
$28


 

 


ENTRÉE SIDES

BAKED POTATO

FRIED RICE

VEGETABLE STIR FRY

ADD SHRIMP
Only available for entrees  
$5
LOADED BAKED POTATO
$3

MAC & CHEESE


DESSERTS

CHOCOLATE LAVA CAKE
Chocolate cake with a dark chocolate center topped with vanilla ice cream
$7

COFFEE AND DOUGHNUTS
Coffee Infused Pots De Creme with Beignets
$8


Not responsible for steaks cooked past Medium-Well. We're required by law to inform you that consuming raw or undercooked food can increase your chances of acquiring a food borne illness.